The following is a sample of the many questions that are answered and explained in our course.

 

* If I put bread in my oven to warm up and I’m cooking meat does the bread become meaty?

 

* If there is no meat residual in the oven from the roast I just cooked, can I immediately bake a pizza?

 

* Can I use the same stove grates for milk and for meat?

 

* How do I kosher my microwave…?

 

* My chicken soup spilled on my milk frying pan? is it still kosher?

 

* My kitchen is now kosher, what if I mix pots and pans and plates, – do I throw them out or can I eat on them again?

 

* How does hot food and cold food make a difference.

 

* If my maid cooked supper and turned on the fire, do I have to throw out the pot?

 

* Can I make the pot kosher and how?

 

* I have one oven, how can I use it for both milk and meat?

 

* I spilled out meat on the Dairy Side of my sink….do I need a new sink?

 

*My dishwasher was used for meat dishes and my kids put in milk dishes what do I do now?

 

* What products can I really purchase?

 

* What restaurants can I eat in and now I know what to ask the Kosher Supervisor (MASHGIACH) when I eat out?